Now that we are country folk as opposed to city folk although I feel like we are more like mountain folk, we split a share of an organic farm with two other families.
We get loads and loads of veggies each week from our share.
They are fabulously organic and fresh.
There is only one problem.
Some of them are unrecognizable.
And I don't know what I am supposed to do with them.
For example, do you recognize this beauty?
Do you have any idea (off hand without using Google) what it is called?
I have to say that I imagined it was some type of cabbage and was very pleased with myself for being correct.
To be precise, it is a kohlrabi.
I will be very impressed with you if you knew that or if you know what to do with it.
If anything, buying into this share has expanded my vegetable repertoire.
Now, I need to figure out how I can make this kohlrabi
aren't I cool in a farming kind of way with my knowledge of vegetable nomenclature
into something palatable for my family.